Friday September 10, 2010

Food and Recipes

Sweden & America (1987–1999) regularly featured articles on food, with accompanying recipes, as well as on Swedish food brands and products. Eja Nilsson's food articles are miniature lessons in Swedish geography, seasonal cooking, and history.

Scanned versions (in pdf format) are catagorized here.

FISH AND SEAFOOD	MEAT AND GAME
Anchovy soufflé (Autumn 87) Baked lutfisk with rice (Autumn 94) Burbot soup (Winter 91) Cold herring cream (Summer 96) Cooked cod (Spring 97) Crayfish (Summer 91) (Summer 93) Eel soup (Autumn 91) Foundry herring (Hyttsill) (Winter 98) Herring in three marinades (Spring 98) Pike with horseradish (Pepparrotsgädda) (Summer 87) Salmon paté (Spring 91) Three-colored herring (Summer 89)	Chicken prepared as game (Winter 89) Fried salt pork with onion gravy (Winter 88) Herb-marinated rack of lamb (Spring 98) Lamb or veal with dill (Spring 94) Pork rolls with Västerbotten cheese and cider sauce (Summer 98) Roast goose (Autumn 96) Vodka meatballs (Summer 99)
SOUPS	SIDE DISHES
Burbot soup (Winter 91) Green pea soup with horseradish and cream (Spring 96) Vegetable soup (Ängamat) (Spring 93) Yellow pea soup with pork (Gul ärtsoppa) (Winter 87)	Bean casserole with beer (Winter 96) Egg and mushroom timbale (Summer 93) Rutabagas and potatoes (Rotmos) (Spring 89) Salad with brown beans (Winter 96) Vodka cheese (Summer 99)
BEVERAGES	BREADS AND BAKED GOODS (see also desserts)
Fruit syrup (Saft) (Winter 88) Glögg (Autumn 91) Kristian Regale (Winter 88) Pommac (Spring 92) Zoegas Coffee (Winter 90) (Spring 90)	Crispbread (Autumn 92) (Winter 96) Dark rye bread from Skåne (Kavring) (Spring 87) Limpa bread (Autumn 97) Old-fashioned bread (Winter 95) Pancake from Skåne (Äggakaka) (Spring 89)
DESSERTS	DESSERTS
Almond cake (Spring 90) Apple cake from Skåne (Autumn 96) Applesauce with cinnamon (Autumn 92) Blueberry parfait (Autumn 89) Cheesecake from Småland (Winter 98) Chocolate mousse (Spring 95) Coffee bread (cinnamon rolls) (Winter 90) Cones with cream and preserves (Giftas) (Summer 88) Elderberry dessert (Summer 94) Lenten cream buns (Semlor) (Winter 94) Lingonberry and apple jam (Autumn 99)	Lingonberry pears (Autumn 99) Lingonberry piroges (Summer 97) Lucia buns (Winter 99) Punsch parfait (Spring 98) Rice porridge (Autumn 93) Rice pudding with cinnamon (Autumn 93) Spring pastry (Spring 99) Strawberry jelly roll (Summer 90) Strawberry pastry (the “national” pastry) (Summer 98) Vodka praline morsels (Summer 99)
COOKBOOKS IN ENGLISH	COOKBOOKS IN SWEDISH
Favorite Swedish Recipes (Autumn 90) A Gastronomic Tour of the Scandinavian Arctic (Summer 88) A Little Scandinavian Cookbook (Autumn/Winter 98) Maypoles, Crayfish and Lucia (Autumn/Winter 98) Smörgåsbord—A Swedish Classic (Autumn/Winter 98) The Swedish Kitchen: A Culinary Journey (Autumn 96) A Taste for All Seasons: Cooking and Design in Sweden (Autumn/Winter 98) Swedish American Cookbooks (Winter 97)	Karin Larsson i Närbild: Allkonstnär och målarhustru från A till Ö (Spring 99) Det nya svenska köket (Autumn/Winter 98) Olga & Carl Milles: Konsten, Hemmet, Maten (Winter 99) Sill & Strömming (Winter 98) Skånsk mat och kultur (Autumn/Winter 98) Våra svenska maträtter (Autumn/Winter 98)